Getting Along in the Kitchen

1213 Relax and Succeed - At some point you just have to let goWhat’s the saying? “Too many cooks spoil the broth?” Families cook best together for one simple reason: they generally all had the same teachers. But all you have to do is go to your first love’s parent’s place for dinner and suddenly you’re encountering things that your brain reads as wrong. By the time you’re married this can result in big fights in the kitchen that are largely over illusions.

I’m born and raised on the prairies, so I’ll stick to the foods I know. Maybe your Mom made gravy thick and they make it thin. Maybe they like raisins in the stuffing and you don’t. Maybe you like dryer meat and they like it super juicy. Maybe they think their list of spices is the right one and yours is the wrong one. It doesn’t really matter what the argument is over, if it’s not about creating poisons to eat then it’s largely a discussion about nothing.

There is no right way to cook food. There’s how you cook it and how much the people eating it like it. That’s it. Yes, some might be more popular, but that’s not the same as better. It’s just different. And it’s amazing what our minds can do to our bodies when our mind doesn’t like something. Literally, we can end up temporarily not liking a food out of habit, despite the fact that we’d get over it and like it just as quickly as we got addicted to what we’d previously eaten, which was in almost no time.

1213 Relax and Succeed - We are often more frightened than hurtThe point isn’t really the food though–it’s the argument. Arguing over cooking is a great example of two people presuming there is a common reality. We are all one, but the closest thing we have to truth in the ego world of thought is science, which is why the poisoning is important. But other than that everything is subject to opinion and even the science will often change and evolve over time. So there’s no hallowed ground for anyone to stand on and point fingers.

We simply have to accept that it makes sense that other people would have differences in their physical makeup and their thought processes and that those things would result in foods tasting differently. It’s literally one of the definitions of being an individual: you perceive through your own senses.

Frankly, no one can even prove we’re not inside a simulation, so for all you know your excellent steak is the same as the one in the film The Matrix.

Our senses are interpreted by us, for us. We have no idea how accurate they are. We know there are famous synesthetic composers who literally see music, so that shows how flexible our senses are. Even drug use proves that our mind can create amazing experiences which feel thoroughly real. So the question is, if you can’t tell reality from what you believe reality is, then why would you argue with your beloved about the reality of how a food should be cooked?

If you want to get along with others better in the kitchen, understand that your ideas about cooking are the same as theirs. Even if your training is superior, that doesn’t guarantee you’re right, it just means the other person might be wise to listen more. So don’t make being right about the food your aim in a good relationship or you’ll end up ending it.

Rather than argue about the peas, make peace. Make that your focus next time you’re having an argument in the kitchen and you just might find that someone surprises you with something–and someone–you end up loving.

peace. s

Scott McPherson is an Edmonton-based writer, public speaker, and mindfulness facilitator who works with individuals, companies and non-profit organizations locally and around the world.

Reactions to Failure

Staying conscious is being mindful. If your head isn’t full of self-conversation then much more of the world can get inside you. You notice more and that’s helpful. So when a friend and I were recently disagreeing about an important issue we were working on I noted quite clearly that in the middle of the discussion of the good friend said, “have you eaten?”

972 Relax and Succeed - Sometimes when things are falling apartMe being upset lead to a friend asking if I’d eaten, meaning she had related my mood to my food. I trust her so we ate and I did feel better as my body chemistry regulated. It turned out I just needed some sugar. You could leave it at that but if you’re going to think don’t ruminate, meditate. So I spent the next two days meditating on how that happened.

In that meditation I recalled another similar experience where I had snapped at a different friend for very little reason. At the time my reaction had been so strangely immediate that it registered with me. I remember meditating then on the fact that I loved the friend so it didn’t make sense, plus I hadn’t been thinking any relevant negative thoughts. So what was the cause? My disappointment over how I treated my friend was what motivated my meditations.

After more consideration I realised both situations reminded me of when I got upset really easily for about eight months when I was in my late teens. I was going through a growth spurt and my off-balance chemistry gave me a different personality for a short time. And now here was a friend responding to me being unreasonable by asking me if I’d eaten. Food relates to body chemistry. Can you see if you’re more aware that the truth becomes obvious? The question was, how did it happen?

972 Relax and Succeed - Never regret anythingSometimes the big challenges in life are so obvious and huge in our lives that they cause us to miss some of the smaller implications. A few years ago I underwent my life’s most difficult period where rather than an 8 hour day and a 40 hour week I needed a 40 hour day and a 280 hour work week just to avoid disasters, but that in turn lead to a series of sub-decisions that were far less conscious. Life can deliver us more than we can handle. That happens.

There is no good way to prioritise the very serious and absolute demands presented by very elderly and sick parents, a book deadline, your life’s work, the needs of clients and the business that pays your equally important mortgage, or even your basic life obligations like the fact that you need to eat, drink, sleep, grocery shop, and personally groom, plus you’ll have needs relating to everything from house and yard work to necessary car repairs or maintenance and of course there’s the never-ending administration that life requires.

I knew during that time that I would be letting friends down and I accepted there would be a price. I worked with my doctor on a plan for so little sleep and so much work and I developed a special diet, but even then I accepted there would be both a price and a limit. I worked off an insanely inhuman schedule that I still can’t believe I maintained.

972 Relax and Succeed - A friend is someone who understandsDespite all that effort I was still constantly letting everyone down, including myself. I never had enough sleep and I had quietly developed terrible eating habits over time. I was still eating healthy, but I would often go to bed at 2am realising I hadn’t eaten since breakfast at 5am the previous day. And there in my mediation was my answer: In my busy-ness I had accidentally learned not to eat.

Because historically we can be chased by wild animals the desires to eat and to pee can be deferred to later. Pain stays, the desire to eat comes and goes. I got so used to dealing with not being able to eat that it became an unconscious habit to just immediately dismiss the desire. I needed to get conscious about food again.

For the next several weeks I watched myself closely. Sure enough, once I was watching I caught myself tons of times deferring the desire to eat. As often as possible I would remember to respond to it and I’m currently about half way to re-teaching myself to eat when I’m hungry. That’s how busy-minded we can get: we can forget something as basic as eating.

972 Relax and Succeed - Don't deny what's occurringSo can you see that I’m now glad the friends reactions were pain because I care about them? And I’m glad one defended herself by asking me if I’d eaten? Without those signs that I was off the path how could I have rediscovered the path? I needed those ditches to help me find the road. Of course we always want to treat loved ones well, but part of love is that they can help us make it through tough times like that and then we can do the same for them. That’s how love serves.

So now I’m grateful that the universe has taught me to appropriately value food and that my friends were patient and now that I do have the time to eat I’m getting conscious enough to actually do it. So this can help you too if you remember that if you have a problem don’t focus on the problem itself, ask yourself what its source is.

Believe you are a good person that is lost not a bad person that needs changing because that is the greater truth. If you approach your mistakes that way you can see your innocence and then make the change without guilt. Speaking of not feeling guilty, another great truth is that I’m hungry right now so, if you’ll excuse me I’m going to get something to eat. In the meantime, you have yourself a stellar day. Bon appetite.

peace. s

Scott McPherson is an Edmonton-based writer, public speaker, and mindfulness facilitator who works with individuals, companies and non-profit organisations locally and around the world.

The Friday Dose #117

953 FD Relax and Succeed - This is why the dog is happierYou’ve got big problems. You need big solutions. It can feel like that, but there are no problems and there are no answers. There’s just stuff you can’t work on or there’s solutions you are working on, the rest all happens in your consciousness.

A while back I put up a video somewhat similar to this one. It ended up having one of the highest share rates of any video on my blog. There are now very few opportunities for your mind to do truly mindless things. I know it can feel like that’s all you do at work sometimes but there is actually a lot of mind in all that mattering. What you need is something meaningless.

Watching and listening closely to something that has no purpose and no point can at first seem strange. We’re not used to focusing on things that don’t immediately have meaning to us, but what if that’s the equivalent of staring into a fire after a long day? What if that’s the meditation all of us sacrificed as we prayed at the altar of efficiency? What if mindlessness is actually the answer to creating the opportunities for mindfulness?

Empty your mind. Watch it. And listen to it. All of it. It’s a measly 1:23 of your life. Keep watching it until you can relax watching it. Keep watching it until you lose your sense of your Self and all of your troubles and instead just be here, now, and observe and listen. You have no dog in this race. Your only job is to be:

Have a great weekend everyone.

peace. s

Scott McPherson is an Edmonton-based writer, public speaker, and mindfulness facilitator who works with individuals, companies and non-profit organisations locally and around the world.